We are seeking a highly skilled and motivated individual to join our team as the Chef de Partie. In this role, you will work closely with our Pastry Kitchen Manager to assist in all aspects of pastry production and management. From preparing and baking a variety of pastries to managing inventory and ensuring quality control, you will play a crucial role in maintaining the high standards that Renaud's is known for.

Key Responsibilities:

• Prepare and bake a variety of breakfast pastries and bread, including croissants, pain aux raisins, and sticky buns
• Ensure adherence to established recipes, techniques, and quality standards
• Maintain cleanliness and organization of the production area
• Collaborate with the pastry team to innovate and develop new recipes and products
• Uphold food safety and sanitation practices at all times

Requirements:

• Previous experience as a pastry cook or baker, with a focus on pastries or bread
• Proficiency in pastry and bread-making techniques, including lamination and dough shaping
• Strong attention to detail and a commitment to excellence in product quality
• Ability to work in a fast paced environment and meet production deadlines
• Excellent communication and teamwork skills

Benefits:

• Competitive salary based on experience
• Opportunities for professional growth
• Employee discounts – free pastry and coffee daily, 50% off packaging, 70% off shift meal
• Flexible scheduling

To apply:

Email your resume and a cover letter!

Job Type: Full-time

Pay: From $25.30 per hour

Expected hours: 35 – 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 3 years

Pay rate:

• Hourly pay

Shift:

• 8 hour shift
• Morning shift

Supplemental pay types:

• Overtime pay
• Yearly bonus

Work setting:

• Bakery
• Casual dining restaurant

Ability to Relocate:

• Santa Barbara, CA 93105: Relocate before starting work (Required)

Work Location: In person